i even made a tasty, mildly indulgent, yet healthy meal this week to help curb the outside snacking...
sandwich of crusty whole wheat bread, TJ roasted red pepper and eggplant dip, fresh basil, tomato, parmesan, and proscuitto
with kale chips yesterday...
and purple slaw today...
there's no reason I should be snacking and tempted by junk when dinner is this good!
goal tonight: stick to the lunch box.
off to shift #3 of 3 and then... VACATION!!!!!!!
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