|Ezekiel Pita (100 calories)|
I spread the hummus on the pita and piled on veggies. I thought I'd make a neat stuffed pita, but I overpacked the veggies so I ate the pita open-faced.
While I rushed to make my lunches, I sliced up the eggplant and zucchini I had on hand and put it on a medium-heat grill.. I brushed on an Asian-inspired mix of rice vinegar, EVOO, soy sauce, garlic, and TJ 21 Seasoning Salute.
|Look at those grill marks!|
|The yolk broke before I could snap a pretty pic...|
Can't wait to sleep tomorrow and finish up the week with work tomorrow night. Monday really threw me off!
Also, my apologies if my reference to formaldehyde made you lose your appetite or turned you off from trying tempeh! I will probably try it again some time and hopefully with better success.