It was soo beautiful out today- and in the 80s! Too bad this nice weather brought out something new that I am ridiculously allergic to. Out of respect for my allergic self, I hit spinning this morning rather than running outside.
I made a smoothie to go on my way out the door. This one was inspired by the smoothies I'd get in Mexico way back when I went there in highshcool. It has a banana, frozen pineapple, and the juice of 1/2 an orange. I drank this combo Mexico not simply for the tropical taste, but because I was totally paranoid of getting sick but also desperate for some fresh fruit. I figured these fruits had thick skin and grew on trees so they were the bets produce options. I never got sick- success! The trick with this smoothie is to freeze a peeled banana the nigh before to make a creamy smoothie. Besides the fruit I also added my last 1/2 cup of plain yogurt and a splash of milk.
Spinning was a great workout, as always, but it starting to feel humid indoors which is worse than humidity outdoors. Guess its a good thing I won't be using the gym for the summer anyway! After attacking more of my hoarder-ific room, I made a salad of baby spinach, mango, orange, balsamic baked tofu, goat cheese, sunflower seeds, and pepitas with raspberry vinaigrette.
Napped like a baby thanks to all the activity today and now I'm just waiting for my frittata to finish. Tonight's frittata has 2 eggs, 1 egg white, mozzarella, tomatoes, asparagus, baby spinach, garlic, and roasted red peppers.
If I'm going to make it to work on time, a pre-oven frittata picture is all I can post tonight.
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